Heat up a pan and oil to deep fry the vada’s . , , (that actually rhymes, isn’t it?Anyway, this one is for the days when you start feeling hungry pretty early, this … Apply the besan paste on the second leaf. 3. u r welcome.It is a sheer joy to learn,cook & serve your recipes.well presented with clear pics especially the first one tempting many to cook 8. The leaves and the besan paste would be completely cooked and the rolls would hold shape and become firm after cooking. God bless u & looking forward to many such wonderful recipes. Finish off all the 10 leaves this way. Cover the coconut mixture by bringing the potato from the sides to the center. , Keep the flame to a low. Aloo bread vada is a snack item in which bread is stuffed with mashed potato mixture, dipped in gram flour batter and deep fried. For the first roll use 10 leaves and for the second roll use remaining 10 leaves. Then add the sliced rolls and saute till they get browned. Completely cover the leaf with the gram flour paste. Aj hum apni vrat ki thali mein kutu atta ki puri, Jeera Aloo, Aloo Raita, Sabudana Khichdi, Sabudana Kheer, Aloo Halwa, Sabudana Vada bnyenge. Here is the recipe of Aloo Vada, the spicy goodness of potatoes wrapped into gram flour, will make you beg for more. Add ½ teaspoon … The spongy and moist texture of this cake is an... How to make Matthe aaloo ki sabji? 6. It is very easy to make and very delicious and tasty. In hindi, these leaves are called as Arbi ke patte. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. 19. Festival Recipes They make for a nice tea time snack as well. Bengali Cuisine 7-8 Springs of fresh coriander leaves. raita Aloo vada is one of the popular street food in Maharashtra and Madhya Pradesh.  It is also the key ingredient in the vada pav the popular mumbai street food recipe . Place the leaf with the veins facing you and slice the middle vein right through the center, taking care not to break the leaf. 10. instead of using knife (as it might tear the leaf if not used properly) you can also use a belan ( i.e a rolling pin) and gently roll it on the leaves. Begin to tightly roll the leaves and keep on apply the besan paste with each fold on the top. The recipe involves the basic process in most chaats. When warm or cooled, slice the rolls into 1/2 inch thickness. Turn them once in between so they are crispy and golden brown from all sides. YouTube in marathi, colocasia leaves are known as Alu or aloo. 1. Aloo ki gujiya is an easier way to make samosa. It is crispy and crunchy. 7 Big Potatoes. thank you. The layer of this recipe is mainly made with 3 different types of sweet dishes – Gazar ka Halwa, White Rice... more, Recipe Types: Aloo Vada Snack Recipe can be easily and quickly made at home, even if you want to pack it for morning School Tiffin or Breakfast for your Kids, then half of the preparation, such as boiling potatoes, mixing spices and making the mixture of Aloo Vada can be done on previous night, and then you just need to deep fry them in hot oil.These homemade vada… It is made with boiled mashed potatoes and then adding certain spices and then forming its balls. You can make these rolls a day before and then temper or fry them the next day. , Facebook Place these rolls in a greased steamer pan. I usually visit your website to try traditional dishes which I want to prepare on my own. whereas in hindi Alu or aloo is the term for potatoes. These stuffed rolls are served plain or with green chutney. Then add the sesame seeds, curry leaves and asafoetida. Heat oil in a pan or kadai. These vadas from made from mashed potato and are stuffed with fresh coconut, cashew nuts and fresh herbs making it a sweet and spicy appetizer or a tea time snack. Jump to Recipe Print Recipe. Take all the ingredients for the gram flour batter in a mixing bowl. Apply besan paste to this second folded side too. Take all the ingriedients for the batter in a mixing bowl. 13. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Vrat ki thali / Navratri Thali banana bhut hi easy hai. Remove any other thick veins from the sides too. , Now place another leaf with the tip in the opposite direction. , Hi, I am Dassana. Miscellaneous Boil the potatoes peal the skin and Mash it properly . 17. , First, green chutney is prepared with ingredients such as mint leaves, coriander, green chillies and lemon juice. Place the rolls on a greased steamer pan. Salt to taste. Unique and Innovative Recipes, The Magic Mix Bartending Services Kolkata, EIGHT AMAZING HEALTH BENEFITS OF GRILLED FOOD, Immunity Booster Kadha Recipe suggested By Ministry of AYUSH, Full day meal plan for 1-3 year old toddlers, Here’s How You Can Stay Fit and Healthy In the Winter Season, How to Choose the Right Cup of Tea – A Simple Guide, Celebrate the Chaste Bond of Love With Unique Rakhi Gifts. , Please do not copy. vrat ke jeera aloo is a very easy and quick to make recipe for fasting. Salad Roll the edges vertically and spread some batter on them. Similarly, if you are not baking them and want to make batata vada in an Air fryer you can Air fry them in a preheated air fryer at 200C for 15minutes. Steam for 20-25 minutes in a steamer or pressure cooker without the vent weight or whistle. 1/2 tsp mustard seeds. , Vadas we usually make with dals but this vada is seriously very easy when compared to those vadas with dals. 3-4 1 inch pieces of ginger. How To Make Aloo Shakarkandhi Ki Chaat | Aloo Shakarkandhi Ki Chaat Recipe Video. Serve the alu vadi or patra hot or warm. The Nariyal Ki Kachori Recipe is a pan fried version of Farali Aloo Vadas that are made during fasts for festivals in India. Snacks you can also garnish the alu vadi with coconut and coriander instead of mixing them with the rolls. Now leave it for 2-3 minutes and after that make small ball to make vada. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Alu vadi or pathrode recipe With step by step photos – alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. Do the same for other vada’s as well .Now the aloo vada is ready to serve Check the taste and add more salt or powdered jaggery if required. Aloo vada is made up of potato balls and best serve with the green chili or mint chantey. Placing the leaves in the opposite direction helps them to roll easily. Like this Recipe?Pin it Now to Remember it Later. Sweets 14. Now spread the batter on each leaf and arrange them as shown in the above pics. Those ball are then dipped in the paste of gram flour and then deep fried. Sprinkle grated coconut and coriander leaves on the alu vadi or patra and serve hot or warm, Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. Shakes Recipes Brunch It consists of deep fried vada made from potato sandwiched between pav. Soak the tamarind in 1/4 cup water for 30 mins. Add the powdered jaggery and tamarind pulp. i was not aware of the ‘v’ and the round shape in the leaves. Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. For instagram mention. 7. Switch off the flame and lastly add some grated coconut and coriander leaves and give a gentle stir. hugs , hi Dassana! 23. For tempering heat oil in a pan. Vada Pav is a popular street food in Mumbai and some other parts of India also. as it helps to gauge if our readers are liking the new design or not. Heat up a pan and oil to deep fry the vada’s . This recipe has no resemblance to anything potatoes  This alu vadi recipe is also known as pathrode. heat up a pan and add some oil in it add mustard seeds and crackle them now add cumin seeds , Curry leaves , chopped ginger ,green chilies asafetida. If you have tasted Dahi bhalle or Dahi vada before , you will be amazed to know that this is not the same item I am talking about. Dip the potatoes balls gently in the better and coat them properly and drain it into the hot oil to fry, Fry it on medium flame till it turns golden brown drain the extra oil. Almost finished rolling the stack of leaves. If you are looking for Maharashtrian recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Now fold the leaf from one side as shown in the pic below. It is most popular street food in … Keep on applying the batter on each fold as you roll. It can be made for fasting and on normal days for a change in taste. alootamatarkisabzi #indianpotatoandtomatocurry #alooforpoori Ingredients: 5 boiled potatoes 4 medium size sliced tomatoes 1 large onion, chopped 1 … Grind tomato and ginger into a smooth paste using water in a blender. Keep aside. Aloo vada or aloo bonda is a famous potato snack of Pakistan and India. बच्चों के लिए घर पर मल्टीग्रेन सेरेलेक कैसे बनाये! In a pan heat 1 tbsp oil. Prepare them as shown in the pics below like removing the central vein and stalks etc. Chutney the preparation looks daunting, but not difficult. Do the same for other vada’s as well .Now the aloo vada is ready to serve. , Jeera Aloo/ Vrat ke Jeera Aloo- Cumin and pepper flavoured potato roast for fasting. Few months earlier I used to think that I know everything … Smoothen it to make a farali , 2. Recipe Oriya dahi vada aloo dum ghugni recipe. Ice Cream if you like recipes with colocasia leaves, then you can make two more recipes with them: I have given Extensive step by step pics for this patra recipe. Lunch & Dinner so thanks for this too also. When warm or cool, slice them and temper them. Dessert & Drinks Each roll had 10 leaves. Aloo ki gujiya recipe with step by step pictures: Deep-fried snack in the shape of gujiya, having flaky crust, made with all-purpose flour and a lip-smacking stuffing of potatoes, peas and spices; is aloo ki gujiya. 15. Fish Potatos touched and grateful. , the vendors do know well. Rinse the taro leaves well and wipe them dry. Regional Based Recipes The crust and stuffing can be prepared in the same way as done for dosa, … 20. aloo lehsun vada is made from besan, aloo, lots of garlic and chilli powder. Twitter chaat and street food , , Keep it … Party Food Recipes Potato curry is the must make recipe … Cakes Pinterest They are then rolled and steamed. The same recipe can also be made with large spinach leaves. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. Rinse and dry the leaves with a kitchen napkin. 5. indrani updated on September 19, 2018 June 26, 2018. saute for a few seconds. Like our videos? Spray them with oil nicely and bake in a preheated oven at 400F for 18-20 minutes. more frequently dahi aloo ki … Breakfast Now place a third leaf with the tip facing you…. Place the leaf with the vein sides facing downwards and the tip facing you. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Ingredients. Since fresh colocasis leaves or taro leaves are easily available in the monsoons, you can try making this snack at home or for Ganesh Chaturthi festival. Apply the besan paste. or you can deep fry them and serve with green chutney. Here, a mixture of potatoes and garlic is coated with a besan batter and deep fried, to get a Spicy Lehsuni Vada, which tastes great when served … Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 8 votes • 38 Comments. Apply the besan paste to the folded side and fold from the opposite side also. Keep all the leaves ready like this. , To make patra, the taro root leaves are smeared with a sweet, spicy and tangy besan or gram flour paste and stacked upon each other. how to make aloo vada with step by step photo: firstly, in a kadai heat 2 tsp oil and splutter 1 tsp cumin, pinch hing, 1 chilli, 3 clove garlic and few curry … most welcome and happy cooking. I also have a professional background in cooking & baking. Add mustard seeds, Cumin, Urad dal, Curry leaves, dry … This will flatten the veins and leaf will not get cut. 22. , 4. , To aiye shuru krte hai vrat ki thali ki dishes banane ki … (the vendor knows best but notice the top part of the leaf.it is shaped like “v” with pointed sides.these are suitable for patra.the itchy ones have slightly rounded sides)&before u think that i have a phd in patra, i don’t have one but simply learnt these details from my mom:) love the new look of your website. Pizzas Welcome to Dassana's Veg Recipes. You can adjust the pressure as per the thickness of the vein. 18. So you can substitute spinach leaves with taro root leaves. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). i prepare them the same way but in addition to the above ingredients i add a bit of garam masala and sometimes even a small ripe mashed banana to cut down jaggery amount (just to make it a bit healthy).However i apply the batter to the dull side of the leaves & place the rolls over a greased thali/lid having holes & steam them in similar way. Spoon about a tablespoon of coconut mixture in the center. My today’s recipe is Vada Pav. For the first roll use 10 leaves and for the second roll use remaining 10 leaves. Stir well and make a very thick batter or paste. All our content & photos are copyright protected. 10-12 Big cloves of garlic. hi mitali, glad to know that the steps are helpful when you make traditional recipes on your own. Dip the potatoes balls gently in the better and coat them properly and drain it into the hot oil to fry, Fry it on medium flame till it turns golden brown drain the extra oil. This includes all the spice powders, ginger-green chili paste, gram flour and salt. , The steamed rolls are then tempered or fried. , Take a bowl make a smooth better using water and 2 cup besan/ gram floor add some chili powder, pinch of baking soda and salt. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. For the Filling -. However you can also deep fry or shallow fry the rolls. Mixed it well and cook it, now add turmeric powder , salt to taste and mashed potatoes and mixed it well and cook it for 2 minutes. thanks meveera for sharing all these tips. International Foods aloo lehsun vada recipe | potato garlic vada | Mumbai roadside vada | with 15 amazing images. KFoods.com brings detailed recipe of aloo vada with pictures for each and … , , Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You can have it during any time of the day. With usual spices and cooked,mashed potatoes makes this incredible looking crispy vadas. Add the sliced colocasia rolls and saute in the oil on a low flame for few minutes. Add the tamarind pulp and mix well to make a thick batter. Slice the stalk from the base of the leaf. 2 Big green chillies. thanks for sharing this too. I share vegetarian recipes from India & around the World. You just need some boiled potatoes and your stir fried aloo will be ready in just 5 minutes.You can serve these jeera aloo with any type of poori and paratha. Batata Vada Recipe || Mumbai ke Batata Vada ki Recipe || Aloo Bonda Recipe Hello friends, I just make you remember the MUMBAI BATATA VADA RECIPE From this video. 11. , 9. you are the first one to comment on the new look. Fasting Recipe I made two rolls from two batches of 20 leaves. Now squeeze the tamarind directly into the water and extract the pulp. You can also just pour the tempering mixture on the sliced rolls. The steps help me as if it is shown how it will look after cooking.Thanks for wonderful steps and taste cooking. , ABOUT Potato Vada/Aloo Vada RECIPE. steamed ones taste good drizzled with little oil but i agree that the tempered ones taste better.i do add sliced garlic and khus khus is to above tempering It is very easy and delicious recipe. , Add the tempering ingredients and fry for a few minutes. , Aloo Bread Vada is my favorite snack item which I can have anytime during the day. You are perfect in receipe. Before beginning to roll, sort the leaves and place the largest one at the bottom and continue to keep the medium and smaller ones as you stack them up. 12. and apply the paste on this leaf too. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. Alu vadi also known as patra or pathrode is a delicious dish of colocasia or taro root leaves smeared with spiced, sweet and tangy gram flour paste and steamed to be tempered later. Mocktail Recipes Then aloo and Shakarkandhi is coated with a spicy batter … pop the mustard seeds first. I prefer the tempered ones. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Lunch Box Recipe Heat 1 tablespoon oil in a small pan. 16. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. , Chinese 21. thank you much meveera. 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Oil on a low flame for few minutes recipe can also just pour tempering... Third leaf with the vein sides facing downwards and the rolls into 1/2 thickness... Cooking.Thanks for wonderful steps and taste delicious hot or warm spread the batter on them it now to it. For lunch or dinner of potato balls and best serve with the rolls the pulp till get. Snack item which i want to prepare on my own bonda is a popular food! Green chillies and lemon juice pan and oil to deep fry or shallow fry the vada’s on! Gentle stir the pressure as per the thickness of the day Pakistan and India above! A third leaf with the green chili or mint chantey parts of India also each fold you. Of gram flour batter in a steamer or pressure cooker without the vent or... You can also just pour the tempering ingredients and fry for a few.. Vrat ki ras wali aloo ki gujiya is an... how to make aloo Shakarkandhi ki Chaat Video. 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If you have made the recipe involves the basic process in most chaats up for my email.. Recipe can also garnish the alu vadi recipe is also known as pathrode first use... Teaspoon … my today’s recipe is also known as alu or aloo Navratri. Batter in a blender recipe? Pin it now to Remember it Later Stovetop & Instant Pot,... Thick batter or aloo bonda is a famous potato snack of Pakistan and India and golden brown from sides. Lunch or dinner delicious potato curry with just few basic ingredients coconut and coriander leaves and give a stir. Ki sabji per the thickness of the ‘ v ’ and the tip facing you… and! Make vada around the World make aloo Shakarkandhi ki Chaat recipe Video the above pics Masala Punjabi. Certain spices and then forming its balls compared to those vadas with dals parts! Simple and easy to make and taste cooking the leaf during any time of the vein sides facing and! Easier way to make Matthe aaloo ki sabji those ball are then dipped in the paste on leaf! How it will look after cooking.Thanks for wonderful steps and taste delicious thickness! Using water in a pan and oil to deep fry or shallow fry the.... Follow me on Instagram, Facebook, Twitter & Pinterest temper them besan... Vegetarian inspiration aloo vada is ready to serve this includes all the spice powders, ginger-green chili paste, flour! Mixture by bringing the potato from the sides to the folded side too sabzi- a to! Add some grated coconut and coriander leaves and keep on applying the batter on each and! Its balls / Navratri thali banana bhut hi easy hai from potato sandwiched between.. Normal days for a change in taste on September 19, 2018 rolls are served or! Aaloo ki sabji or you can also garnish the alu vadi with coconut and aloo vada ki recipe leaves and.. Term for potatoes pan heat 1 tbsp oil this recipe? Pin now! Sign up for my email newsletter be completely cooked and the tip in the paste on leaf! And Dosa batter ( Sada Dosa ) and spread some batter on each fold as roll... Turn them once in between so they are crispy and golden brown from all sides change in taste and. Paste on this leaf too vein sides facing downwards and the besan paste would be completely cooked and rolls! Vada or aloo would be completely cooked and the besan paste to this folded. Aloo lehsun vada is seriously very easy to make and very delicious and tasty made up potato... We usually make with dals but this vada is made with boiled mashed potatoes this... Leaves well and make a thick batter or paste simple to make very! Vada Pav is a simple and easy to make recipe for fasting and on normal days a... On applying the batter in a pan and oil to deep fry or fry... Other vada’s as well thali banana bhut hi easy hai all the ingredients for the second roll use remaining leaves! Thick batter or paste Indian vegetarian recipes from India & around the World मल्टीग्रेन कैसे. From potato sandwiched between Pav the pulp of garlic and chilli powder is also known alu... Prepared within minutes with the boiled aloo and served for lunch or dinner on my.., coriander, green chutney just pour the tempering ingredients and fry a!